There are several websites about canning and freezing vegetables as well as a variety of books available. I have found Pick Your Own.org to be easy to use and very informative. They provide a large assortment of downloadable pdf files with step by step instructions for canning, freezing, pickling, and making jams and jellies to name a few. For your convenience we have provided links to just a few of those pdf files here. If there is a link mentioned in one of these pdf files that you are interested in and it does not function, you will be able to get to it from www.pickyourown.org/alllaboutcanning.htm. You should visit www.pickyourown.org/alllaboutcanning.htm for many other canning & freezing directions and recipes. They have a great website. If you prefer books, visit our Cookbooks And Other Cool Stuff page.
Hours & Info1-740-408-7750U-Pick Schedule:
Hours for picking 10:00 a.m. until 6:30 p.m. Wednesday, Friday and Saturday only. Please call for availability of crops.
The Farm Stand is stocked 7 days a week.
We usually open mid to late July and we will continue to sell until frost kills the crops, which is usually around the end of October. Watch for updates or call because when we actually open each year varies slightly due to the weather conditions in the spring.